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Cafes, Bakeries & Hospitality
Cash takings, wage costs, GST on supplies and PAYE for rostered staff. Running a bakery or cafe is hard enough without the paperwork getting in the way.
Common pain points
Cash-heavy takings
Reconciling daily cash takings with EFTPOS and bank deposits can be a headache. We help you keep clean records that stand up to IRD.
Wage costs
Rostered staff with variable hours make payroll complex. We handle the pay runs, PAYE and holiday pay so you do not have to.
GST on supplies
Mixed-rated supplies, some GST, some not. We make sure your GST returns are correct so you do not overpay or underpay.
PAYE for rostered staff
Filing PAYE for staff whose hours change every week. We take care of the filing and keep you compliant.
How we help
- Bookkeeping and monthly reporting so you always know where you stand
- Payroll for rostered staff, including PAYE, KiwiSaver and holiday pay
- GST returns that handle the complexities of food and beverage supplies
- Annual accounts and tax returns filed on time, every time
Relevant services
Free tools for your industry
Calculators and tools tailored to the way you work.
Questions
Related
Let us take the numbers off your plate.
Book a free, no-obligation chat. Call, email or come in to our Penrose office. We will talk through your situation and see if we are a good fit.